(1) Many people may know exactly fridge and freezer works, but not quite sure where their specific differences. Let's talk about where their specific differences in appearance and structure from two aspects of the refrigerator and freezer?
From speaking appearance:
1. The general volume of refrigerator freezer is relatively smaller. More power (three days a kilowatt). More beautiful appearance, fine workmanship. It is generally more appropriate home.
2. freezer refrigerator with respect to the volume of general terms is much greater. Less power. Shape is relatively simple, work in general, big commercial more generally only a few small home. Usually commercial purposes, such as supermarkets, convenience stores, hotels, KTV and so on. Therefore, also known as commercial freezer freezer.
From the terms of the structure:
1. The refrigerator is a refrigerator compartment freezer and preservation of two parts, the refrigerator can be frozen either role, one bedroom temperature is also different.
It is the fresh food compartment refrigerator compartment can store fresh fruits, vegetables, cooked rice, meat, bread, garlic is not easy to germinate Storage can also register green beans, red dates are not raw insects. Freezer can put raw and cooked meat and are able to register, you can also put ice cream bought from a wholesale market, plastic beverage bottles, glass bottles easily register will be damaged by frost; this refrigeration to store food is not easy to separate channeling taste .
2. Commercial freezer according to different purposes is not the same product features. There are refrigerators, freezers and dual temperature cabinets.
General supermarket freezer, convenience stores and dessert freezer series house, bread cake cabinet freezer freezers are single-temperature cabinet, either refrigerated or frozen. Only part of the stainless steel refrigerator in the kitchen have dual-temperature cabinet, can be frozen to chilled. Single-temperature freezers are generally one business, if different food storage easier channeling taste.